Cardinal Point Wines
At Cardinal Point, our winemaker, Tim Gorman, is the Vineyard Manager as well. With over three decades of experience growing vitus vinifera vines at Cardinal Point, Tim’s expertise as a grower shows up in the quality of his wines.
Tim takes great pains to ripen his fruit to the best quality possible… since he knows he’ll be the one paying for any shortcomings in the winery! And although he will tell you that the best wines make themselves, he clearly enjoys expressing his creative side in the cellar, as evidenced by our very popular signature blends.
WHITES
2019 Aubaine
This vintage returns to the original concept for our Green: 50% Petit Manseng and 50% Chardonnay juice, co-fermented, for a crisp, fruit-driven, dry wine. This year, however, both components of the wine were processed using stabulation, a pre-ferment process which pulls out more tropical tones from the fruit. Pair with cheese plates, summer salads, fried or spicy seafood.
Retail Bottle Price: $22.00
Wine Coop Member Price: $17.60
2019 Aubaine
This vintage returns to the original concept for our Green: 50% Petit Manseng and 50% Chardonnay juice, co-fermented, for a crisp, fruit-driven, dry wine. This year, however, both components of the wine were processed using stabulation, a pre-ferment process which pulls out more tropical tones from the fruit. Pair with cheese plates, summer salads, fried or spicy seafood.
Retail Bottle Price: $22.00
Wine Coop Member Price: $17.60
2019 Aubaine
This vintage returns to the original concept for our Green: 50% Petit Manseng and 50% Chardonnay juice, co-fermented, for a crisp, fruit-driven, dry wine. This year, however, both components of the wine were processed using stabulation, a pre-ferment process which pulls out more tropical tones from the fruit. Pair with cheese plates, summer salads, fried or spicy seafood.
Retail Bottle Price: $22.00
Wine Coop Member Price: $17.60
REDS & ROSÉ
2019 Aubaine
This vintage returns to the original concept for our Green: 50% Petit Manseng and 50% Chardonnay juice, co-fermented, for a crisp, fruit-driven, dry wine. This year, however, both components of the wine were processed using stabulation, a pre-ferment process which pulls out more tropical tones from the fruit. Pair with cheese plates, summer salads, fried or spicy seafood.
Retail Bottle Price: $22.00
Wine Coop Member Price: $17.60
2019 Aubaine
This vintage returns to the original concept for our Green: 50% Petit Manseng and 50% Chardonnay juice, co-fermented, for a crisp, fruit-driven, dry wine. This year, however, both components of the wine were processed using stabulation, a pre-ferment process which pulls out more tropical tones from the fruit. Pair with cheese plates, summer salads, fried or spicy seafood.
Retail Bottle Price: $22.00
Wine Coop Member Price: $17.60
2019 Aubaine
This vintage returns to the original concept for our Green: 50% Petit Manseng and 50% Chardonnay juice, co-fermented, for a crisp, fruit-driven, dry wine. This year, however, both components of the wine were processed using stabulation, a pre-ferment process which pulls out more tropical tones from the fruit. Pair with cheese plates, summer salads, fried or spicy seafood.